A Chocolatier Experience by Chef Tim Clark at Intercontinental Kuala Lumpur

Hello Hai Readers ..

If you are a Chocolate lover, this is a good news for you. The Award-Winning Master Pastry Chef Tim Clark is here in Intercontinental Hotel, Kuala Lumpur to bring you a great Chocolatey Delights in conjunction with the InterContinental Kuala Lumpur World Celebrity Chef Series 2015, from 15 November to 20 November 2015.  

It will definitely will be an entire week of indulgence to entice the connoisseurs of finest chocolate delights as Tim Clark, an acclaimed Master Pastry Chef and Melbourne’s award winning artisan chocolatier and pâtissier will make his appearance as a Guest Chef at InterContinental® Kuala Lumpur 

Renowned for his masterful chocolate art pieces including the four meter long delight of edible chocolate garden, this celebrity chocolatier began his career in Germany, training extensively in a meek, one star Michelin restaurant, before taking on the role of Executive Pastry Chef with an international luxury cruise liner. 

He later on became accredited as the youngest Executive Pastry Chef in Crown Melbourne, and soon finds himself tantalising the taste buds of respected public figures such as Nelson Mandela, Rachel Griffiths and Buzz Aldrin.

With a big passion in ‘chocolate’, this Master Pastry Chef and co-owner of the renowned Cacao Fine Chocolates & Patisserie carries a string of achievements that are sure to deliver an enchanting experience at the InterContinental Kuala Lumpur World Celebrity Series 2015 following the first success with South Korean Celebrity Chef Edward Kwon in April 2015.

The InterContinental Kuala Lumpur World Celebrity Chef Series this round will be a similarly incredible journey, a great pleasure especially to those who inhibit a strong fondness towards creative confectioneries. “Creations can be amazing in both visual and taste,” quoted from Tim Clark and his success has proven just that. Noting his passion for the hospitality industry and more importantly desserts, cakes, and pastries, Tim Clark believes that his profession is more of a lifestyle choice, and in his mind he sees it as “the most sought after ingredient of indulgence in the western world.”

Get up close and personal with Tim Clark, as he flaunts his skills in creating the best in new and innovative cakes, chocolates, pastries and macarons for afternoon tea, dessert menu, chocolate buffet as well as a master cooking class from 15 November to 20 November 2015:

 

THE CHOCOLATIER EXPERIENCE AT IVIV (ONESIXFIVE) LOUNGE AND BAR :        Artisanal Afternoon Tea

Enjoy the finest indulgence of Chef Tim Clark’s ambrosial selections such as Strawberry Mascarpone Cake, Murray River Salted Caramel Macaron, Choc Pop with Freeze Dried Raspberry and more with a pot of selected house tea.

(Daily between 2:00pm to 5:00pm, RM 160 nett per tea stand, inclusive 

two pots of tea)

 Choco Fraise

 Double Chocolate

Chermoula Spice Roast duck Orange Marmalade Sandwih, Eggplant Caviar Marinated Lamb Ciabatta, Smashed Avocado Open Face Sandwich Toasted Pine Nuts, Micro Cress 

Mille Fuel of Smoked Atlantic Salmon, Chick Pea Fritter Tahini, Coriander Mayonnaise

 Choc Pop with Freeze Dried Strawberry

 Murray River Salted Caramel Macaron

Passion Fruit Marshmallow Cubes 

 Strawberry Mascarpone Cake

Either its Sweet or Savoury, it is best to pair it with 1837 TWG Tea. My favourite is Moroccan Mint Tea

Other Chocolatier Experiences by Tim Clark  :-

• The Great Indulgence with Wine Pairing (IVIV Lounge & Bar)

Revel in a velvety smooth confectionery of Rhubarb Creme Brulee, Cocoa Fraise and the like after dinner, paired with wines of white zinfandel, moscato, shiraz, and the moscato d’asti. 

(Daily between 7:00pm to 12:00 midnight, four pairings available ~

RM 42 nett for one pair of dessert and wine pairing

RM 128 nett for four pairs of dessert and wine pairing)

•  Prime Chocolatier Collection (IVIV Lounge & Bar)

Be spoilt for choice with the delectably-crafted Double Chocolate, Maracuja Cheesecake and more at the IVIV (ONESIXFIVE) chocolate counter that are sure to leave your senses craving for more. 

(Daily between 8:00am to 9:00pm ~ RM 8.00nett per piece onwards)

• Edible Chocolate Garden at Serena Brasserie

A beautiful and extensive spread of edible Chocolate Garden to make every sweet tooth waver in wonder from an ensemble of ‘Truffle Noir’ Chocky Pop, Summer Berry Delight, Passionfruit Marshmallow Cubes, Saltiness and more. In addition to that, a plethora of international and local indulgence with live action stations awaits.

Available daily from 16 November till 20 November 2015 ~ 

RM 148 nett per person.

• Master Cooking Class Session  (Bentley's Pub)

Gain an exclusive pastry cooking class session from the celebrated Master Pastry Chef himself, and learn the insider techniques behind his sinful creations such as Pinachocolada, Chocolate Banana Beignet and Strawberries & Cream Choux bun.  

Available on 17 November and 19 November 2015, from 11:00am to 1:00pm ~ 

RM 250 nett per person.

• Signature Dessert Selections (TAO CHINESE CUISINE AND TATSU JAPANESE CUISINE)

Complement your dinner experience with one of the heavenly dessert menu, Fried Ice Cream drizzled with Murray River Salted Butterscotch for a blissful reminiscence to the night.   

Available daily from 15 November till 20 November 2015 ~ From RM 28 nett.  

Thanks for the Artisanal Afternoon Tea Invitation. We had a great time indulging ourselves with the finest  chocolate delight by Chef Tim Clark. 

For reservations and more details on the promotion, call 03-2782 6000 / 03-2782 6398 or email foodandbeverage@intercontinental-kl.com.my. Visit www.intercontinental-kl.com.my, or click their facebook at https://www.facebook.com/intercontinental.kualalumpur/?ref=ts&fref=ts