Hello readers,
Chakri Palace, one of the pioneers in the Thai restaurant sector, held a milestone celebration of its 19th Anniversary recently at the newly refurbished Chakri Palace outlet in Pavilion Kuala Lumpur.
The newly
refurbished Chakri Palace stayed true to Thai culture with intricate Thai
motives on each wall, purple and gold trimmings for a royal touch as well as
two upgraded beautiful VIP rooms that can cater for up to 30 guests. Guests
were entertained with Traditional Thai dance from the service crew and also
given goodie bags with exclusive Chakri secret sauces.
During the launched, guests were introduced to a list of 13 signature
dishes created with Royal Celebrity Chef Mc Dang who is from the Chakri Dynasty.
These dishes are unique to the brand, have been given the endorsement by the
Royal Celebrity Chef and can only be enjoyed at Chakri Palace.
Chakri Palace also showcased a buffet spread of Thai cuisines and
local favourite dishes specially for “Tantalizing Taste of Thailand” Ramadhan
buffet promotion to be held at Imperial Chakri Palace KLCC and Chakri Palace
Pavilion KL from 18th May 2018 onwards.
The dedicated team of Thai
Chefs prepared a scrumptious spread of more than 50 modern and
authentic Thai and local favorites dishes spread by the with selection of local
ulam-ulam and Kerabu, such as Thai Mango Salad, Thai Papaya salad, famous thai
appetizer with seven ingredients “Mieng Kam”, Samosa, Crispy Thai Spring Rolls,
Thai Crispy Fried Noodles and many more.
For the main course, guests may indulge in Thai cuisine selections such as lamb in Thai green curry, prawn with butter sauce topped with salted egg, stir fried squid with salted egg, Tomyam seafood, beef with black pepper sauce and fish with sweet & spicy sauce.
To honour this special time of year, a variety of Malaysian favourites were introduced, including Rendang Daging Tok ,Masak Lemak Gulai Daging, Ayam Kapitan and Nasi Briyani.
For the main course, guests may indulge in Thai cuisine selections such as lamb in Thai green curry, prawn with butter sauce topped with salted egg, stir fried squid with salted egg, Tomyam seafood, beef with black pepper sauce and fish with sweet & spicy sauce.
To honour this special time of year, a variety of Malaysian favourites were introduced, including Rendang Daging Tok ,Masak Lemak Gulai Daging, Ayam Kapitan and Nasi Briyani.
Featured in live action stalls were the special
Chicken and Beef Satay, Ikan Bakar and Tom Yam Noodles that will definitely leave
you craving for more.
Finally, indulge in famous Thai desserts such as Red Ruby Waterchestnut, Thai mango sticky rice and also local favorites such as kuih-muih melayu, bubur jagung, pulut pisang and many other delicacies. The spread and variety was enough to satisfy anyone with a sweet tooth.
Finally, indulge in famous Thai desserts such as Red Ruby Waterchestnut, Thai mango sticky rice and also local favorites such as kuih-muih melayu, bubur jagung, pulut pisang and many other delicacies. The spread and variety was enough to satisfy anyone with a sweet tooth.
Priced at RM98.90++(KLCC) & RM88.90++
(Pavilion) per person for adults, RM49.90++ (KLCC) & RM42.90 (Pavilion)per
child between six and twelve years old and also for senior citizen (>56
years old) whilst children under six dine for FREE.
For more savings, get your Early Bird Offer (minimum order 4 persons - buy from 8th-14th May 2018 only)
Purchase before 14th
May 2018 at RM78.90++ Per Adult (KLCC)
Purchase before 14th
May 2018 at RM68.90++ Per Adult (Pavilion)
Group Bookings BUY 5
FREE 1
For all enquiries and reservation, please
call 03 23827788 (KLCC) 03 21431141(Pavilion) or 016 2277182 or email marketing@chakri.com.my or visit us
online at http://berbuka.chakri.com.my
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