I recently had an opportunity to return to my favourite hotel in the heart of city centre, Renaissance Kuala Lumpur Hotel to have a sneak preview on Dynasty's Restaurant innovative and delicious Cantonese flavors.
Dynasty Restaurant, located at East Wing Level 1, Renaissance Kuala Lumpur Hotel has recently converted into a pork-free restaurant. It is now ready to captivate your taste buds with innovative and delicious Cantonese flavors creatively put together by award-winning Executive Sous Chef Kok Chee
Kin.
Being someone who was born and raised in this multi-racial country, Cantonese flavors food are not new to me. Not too bad if I say that I am a lucky girl, surrounded by friends for all walks of life, from various religions, beliefs and races, living harmoniously together with respect and love. I enjoyed all kinds of food so lets check it out!
Crispy Prawn Toast with Sesame ... ehemmm .. one is not enough for me
Pan Seared Shanghai Dumplings
Crispy chive biscuit filled with shrimps ~ crispy, the shrimps are fresh and juicy.
A wide selection of authentic and delectable Cantonese delicacies are available from the A La Carte Menu and a complete range of delicious Dim Sum to please every palate.
Diners at Dynasty can choose from appetizers to barbecued and roasted
specialties including soups and seafood along with poultry and vegetarian
dishes. For meat cravings, there is a range of beef, venison and lamb to choose
from.
Poached Fish Fillet with Ginger soup and Chili in Claypot ~ A bit spicy but good to keep us warm and very healthy.
There is also a variety of live seafood prepared according to the diner’s
preference as well as a range of claypot dishes.
Chef Kok Chee Kin who has masterfully helmed the kitchen through his unfailing
adherence to Cantonese cuisine's principles said, “Cantonese cuisine is famously
subtle and the cooking techniques are kept simple - steaming, braising or stir frying
and some of the processes that go in a dish are known to be complex.
Guests dining at Dynasty will be treated to an interesting array of dishes that is
light on the palate while emphasizing on a distinct primary flavour of the main
ingredients used.”
Baked Cod Portugese Style (with petai, lady finger and eggplant) I dont eat petai but Cod fish is my favourite. A bit spicy but delicious!
For those with a penchant for local flavors, do check out the Baked cod
Portuguese style prepared with indigenous ingredients or the Casserole of beef
with vermicelli in satay sauce for a classic Malaysian taste and the Stir fried
venison with greens in hot sauce for a peppery aftertaste.
Barbecued Chicken with Glazed Honey Sauce ~ Well .. not too difficult to guess the taste .. juicy and sweet!
Deep Fried Oyster ~ crispy!
Aromatic Duck breast with Tea leaves
Oriental grill Lamb with Mongolian Sauce, Sauteed greens & Diced mango ~ I love it!
Highly recommended dishes include Deep fried oysters, Fragrant aromatic duck breast with tea leaf, Sea treasure broth with fresh scallops in coconut, Wok fried scallops with lily bulbs, asparagus & macadamia nuts, Deep fried prawns with salted egg yolk sauce and Oriental grilled lamb with Mongolian sauce, sautéed greens and diced mango to name a few.
Sweetened Mango Puree with Sago and Pomelo was served as our Desert. Sweet, refreshing and yummy!
3 Steamed Dim Sum ~ Green Dragon Chive Dumplings, Steamed Buns with Custards, Minced Chicken Dumplings topped with Dried Scallops
Dim Sum breakfast is served from 9.30am to 2.30pm on Sundays and Public Holidays.
The 3 private dining rooms, when opened up, have a seating capacity for 80 persons. It is a perfect venue for exclusive weddings, birthday parties for that special someone, anniversary celebrations for the loved ones, full moon celebrations for the new ones or any get-together.
For reservation and restaurant enquiries, please call 03 2716 9388 or email rhi.kulrn.fb@renaissancehotels.com OR Follow Renaissance Kuala Lumpur :
Instagram at https://www.instagram.com/renaissancekualalumpur/
dynasty_kl Google+
With Mei Lan and Aizan of Renaisance Kuala Lumpur Hotel
Last but not least, Thank you Renaissance Kuala Lumpur Hotel for having me. It was definitely a delicious lunch with a good accompany!
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