If you are looking for a fine dining venue which is cosy and a cool ambience with a perfect English touch located in the heart of city centre, this entry is for you.
L' Heritage Steakhouse, located on the first floor of The Royale Chulan Hotel, Kuala Lumpur which formerly was a French Cuisine Restaurant, recently opened its door to an authentic steakhouse experience on February 17, offering guests an irresistible fine dining haven.
I recently had a wonderful gastronomy experienced sampling fine dining food served at the newly opened L' Heritage Steak House .
L' Heritage Steak House is lead by The Executive Chef, Chef Sabri Soid, who has more than 20 years experienced in fine dining and French cuisine and his team.
Once I stepped into L' Heritage Steakhouse, I was greeted with a cool, elegant romantic atmosphere. L' Heritage Steakhouse are elegantly furnished with classic white-wooden furniture. Earth pastel colour finishing were chosen, making this elegant British style setting restaurant a perfect place for romantic fine dining dinner, an intimate private venue with your beloved family and friends or any other suitable occasion.
Our appetizers was a mini platter, combination of three (3) Chef's selected appetizers ~ Caprese Roma of Tomato (served with Buffalo Mozzarella, Fresh Basil Drizzle with Virgin Olive Oil and Balsamic Vinegar) Eggplant Calamari (served with Fresh Tomato, Basil, Garlic Confit and Red Chilli Mango Salsa) and Smoked Salmon Roulade (with Grill Scallop, Toasted Mesclum and Dill Creme Fraiche)
I am a fan of Salmon, Smoked salmon pairing with grilled scallop and pomegranate finishing are a perfect combination! Eggplant Calamari with Red Chilli Mango Salsa and pomelo bits are too good .. not to forget the Tomato served with Mozzarella, fresh basil drizzle, virgin olive oil and balsamic vinegar .. tasty!! I do not mind to have more than a plate!
The Soup served was French Onion Soup. We were told that this French Onion Soup are L' Heritage Steak House signature soup and are the favourite among the guests. The soup was served hot with a puff pastry covering on top of it and served in a cup. Break the puff, enjoyed it together with the hot French Onion Soup .. can't agree more with Chef .. its my favourite too!
Our main course was a platter of Wagyu Beef Tenderloin (M4) and a Lamb Grill served with potatoes and Butter poached vegetables. I do not have to explain much .. Wagyu Beef Tenderloin (M4) Steak and the Lamb Grill which comes with L' Heritage House mouth-watering sauce is definitely a meal to die for but if I have to choose one, Wagyu (M4) please ..*hehe*
A platter of a mini Apple Pie, Chocolate Cake and Strawberry Cheese Cake were served as our Desert. Prepared by The Royale Chulan Hotel Pastry Chef, Chef Firdaus .. my gastronomy experienced at L' Heritage Steak House ended in a perfect sweet ending.
L' Heritage Steak House also offers Chicken and Pan Fried Fish, providing guests with ample choices for a wonderful dining experience.
Open everyday from 12.00pm to 2:30pm and from 6:00pm to 10:30pm, a special candle light table set up for romantic occasions or an intimate evening can also be arrange in L' Heritage Steak House.
L' Heritage Steak House can accommodate up to a maximum 60 guests at the same time and has a private room for 12 persons.
For more information or reservation, please call 03-2688 9688/9645 or email directly to info@theroyalechulan.com.my or log on to The Royale Chulan's website at www.theroyalechulan.com
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