Hello lovely readers,
Showcasing six rotational menus with over 100 dishes daily, the buffet spread has something to suit every palate.
Executive Sous Chef Saiful Baharin points to the Kari Ayam Kandar, Sambal Udang Petai, Kambing Semur Kerisik, Gulai Daging Tetal Kawah Tok, Asam Pedas Ikan, Perut Lembu Masak Lemak Cili Api and Sayur Pucuk Manis as some of the highlights.
There is also Seafood on Ice counter which serves fresh seafoods *yummy!*
Desserts range from Western-styled sweets such as Coconut Choux, Apple Cinnamon Frangipane, Baked Lime Cheese Cake, Mango Panna Cotta, Raspberry Eclair, Pavlova and assorted locals ones like assorted kuih muih, Agar-agar, Bubur Pengat Pisang, Ais Kacang and Pulut Serawa Durian.
There are Dodol kelapa, dodol durian, and wajik too!
For those who love Japanese food, do not forget to visit the Japanese food counter
For those who love light snacks, visit this cute counter offering various chips and 'kerepek' for you to munch while enjoying your buka puasa ..
What I love about Kembara Tujuh Sajian buffet buka puasa is the extensive spread! Available from 6:30pm to 10:30pm nightly, it is priced at RM148 nett per Adult and RM78 nett per child aged 6 to12 years old from 24 April to 5 May 2019 and RM175 nett per Adult and RM90 nett per child respectively from 6 May to 4 June 2019.
Reservations are encouraged to avoid disappointment! Please call 03-7681 1157 to book your seat or email to cinnamon@oneworldhotel.com.my
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