"Warisan Sajian Juadah" Buka Puasa Buffet Dinner at Four Points By Sheraton, Puchong

Hello readers,

The Eatery, Four Points by Sheraton, Puchong

This coming Ramadan,  Four Points by Sheraton Puchong presents you to the Malaysian all-time favorites in the "Warisan Sajian Juadah" buffet dinner at The Eatery.

From 17th May 2018 till 14th June 2018, you will have the opportunity to feast on over a spread of local delights which includes a variety of Grilled Satay (Pelbagai Jenis Satay Bakar), Mixed Rice (Nasi Kandar), Roasted Lamb Kambing Bakar), 4 style of Laksa Noodles (4 Jenis masakan Mee Laksa) and Hot Pot Soup (Sup periuk panas).

There are variety of stalls that features the chef’s local highlights which also sets a nostalgic ‘Kampung’ setting and several appetizers such as Chicken Swawarma (Swawarma Ayam) and Minced Chicken or Sardine Roti John (Roti John Ayam atau Sardin) plus Homemade Fresh and Deep Fried Popiah for you to enjoy with family and friends. 

Sup ekor

Meanwhile, delicious desserts that covers up to 14 different array of assorted Malaysian sweets and cookies, Tropical Fruits with Peanuts and Shimp Paste (Rojak Buah), Jackfruit Simmered in Coconut Milk and Palm Sugar (Pengat Nangka), Sago with Coconut Milk and Palm Sugar, Sweet Green Beans in coconut milk (Bubur Kacang Hijau), and the all-time local favorite, Dodol awaits you at the dessert counter. 

The amazing array of dishes above will be served in rotation to ensure every visit to The Eatery is different each day. 

"Warisan Sajian Juadah" Buka Puasa Buffet dinner is priced at RM128nett per person with Early Bird discount vouchers available for advanced bookings.

To make your reservation or for any enquiry regarding the promotion,please call +60 3 5891 8855 or email: eatery.puchong@fourpoints.com