The Yee Sang is available in full portion for RM148.00 nett and half portion for RM88.00 nett for either the Salmon or the Snow Pear option.
Whats more interesting is the Yee Sang is also part of the Buffet spread in the Resort Cafe during the festive period. So diners get the chance to D.I.Y. your own Yee Sang. On top of that, I would like to share that part of the Buffet Spread are the Japanese Sashimi. So this is your great opportunities to D.I.Y. your own plate of Yee Sang by adding some Sashimi into it. Great, right.
At the Oriental corner of the Buffet Spread, Diners can look forward to a menu featuring celebratory Chinese delicacies which includes Braised Mushroom and Fried Fish Maw with Roasted Garlic Sauce, Chilli Crab, Stir-Fried Assorted Vegetables with Hokkaido Black Garlic, Braised Money Bag with Seasonal Vegetables, Steamed Red Mullet Fillet with Minced Ginger in Soya Sauce, Wok-Fried Tiger Prawns with Shrimp Honey Sauce, "Ho See Fat Choy" with home-made Soya Bean Tofu and more.
The 9-courses set menu which includes the customary Yee Sang featuring Fresh Norwegian Salmon and Crispy Soft-Shell Crab with Snow Pear.
For Dining reservations and enquiries, please call The Resort Cafe at 03-7495 2009, 03-7492 8000 or email to firstname.lastname@example.org