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"Loh Sang" for Prosperity at Concorde Hotel Shah Alam

Hello lovely readers ..

Gong Xi Fa Cai! Happy Chinese New Year !

Concorde Hotel Shah Alam is ready to usher the year of dog with magnificent Feast of Prosperity at RakuXin Restaurant and this include the Concorde's all-time favourite Yee Sang.

RakuXin Restaurant presents a selection of delicious Yee Sang, from the ever-popular Salmon Yee Sang, Scallop Yee Sang, Pear & Salmon Yee Sang and Pacific Clam Yee Sang, to the extravagant Abalone Yee Sang. 

Looking for something special? Opt for Fish Maw Yee Sang or the resilient Disney Yee Sang. Various ingredients like shredded white radish, young ginger, yam chips, pomelo, preserved papaya gherkins, red and white ginger, plum sauce, ground peanut, sesame seeds and lots more are added into this special 'appetizer' which signifies good luck, good health and longevity for the coming lunar new year. Available in various sizes (small and large portions) and are prized from RM88nett, this delicious Yee Sang are served during lunch and dinner.

Other than that, RakuXin Restaurant also offers delightful Celebratory Masterpiece Set Menus for your Chinese New Year Reunion. 

With 3 set menus to choose from, you can now indulge in the RM888nett set menu, RM988nett set menu or RM1188nett set menu. Each 8-coursed which is available during lunch (12:00 noon to 2:30pm) and dinner (6:30pm to 10:30pm) from 1st February to 2nd March 2018. All set menus are for a table of 10 persons.

MENU 3 ~ RM1188nett @ 10 persons

Prosperity Yee Sang
(Fresh Salmon & Baby Octopus)
Start your meal with A-MUST traditional 'appetizer' ~ Yee Sang. Prosperity Yee Sang with fresh salmon & baby octopus ~ fresh and delicious!

Dried Scallop & Crabmeat Soup
Thick, starchy soup ~ the crabmeat are sweet and enjoy the intense flavour of the dried scallop

Duo Roasted Chicken & Duck with Traditional Chinese Herbs
Perfect option for 'meat lovers' ~ The roasted chicken are juicy, crispy and served with a sesame sauce while the crispy roasted duck are served with Soy Sauce.

Steamed Tiger Garoupa in Hong Kong Style
Fresh & sweet Tiger Garoupa with Soy Sauce ~ the traditional and all-time favourite Chinese Steamed Fish!

Brocolli and Black Mushroom served with Butter Dried Oyster
Delicious and fresh!

Wok Fried Prawn with Mango & Oat
Fresh Prawn Fried and Coated with Oat served with Mango & Crackers .. 

Fried Rice with Garlic Prawn, Shimeji Mushroom & Salted Egg
The traditional 'Nasi Goreng Cina' .. 

Chilled Soya Bean with Sea Coconut & Rambutan
Healthy dessert *not too sweet*

New Year Egg Tart & Lotus Mochi
I love the Lotus Mochi! Fine texture, soft and sweet lotus filling ~ a perfect dessert to end your Chinese New Year gathering with your love one .. only at RakuXin, Concorde Hotel Shah Alam.

Amy (second from left), Fareena (fifth from letft) and Haliza (nineth from left) with other medias during RakuXin Chinese New Year Preview (photo from Concorde Hotel Shah Alam's FB)

Thank you to our Host, Concorde Hotel Shah Alam. Good food, great accompany .. I always love Concorde's hospitality.

For more information or reservation, please call 03-5512 2200 or visit Concorde Hotel Shah Alam's website at shahalam.concordehotelsresorts.com