Featured Post

Jom Gaya Hidup Sihat ~ Makan dan Exercise

Another chapter of my exercise diary .. hidup Misz-ella camni la .. kalau tak kerja, exercise. Kalau tak kat Event kat Gym. Tu je la tempat...

A Journey Through Time @ Shook, Starhill Gallery

Hello readers ..

Starhill Gallery, Malaysia's ultimate destination for premium lifestyle, fashion, beauty, art and dining is set to host the ninth edition of A Journey Through Time ~ Asia's premier watch and jewellery showcase. A melting pot of curated experiences in watch, jewellery, fashion, cuisine and entertainment, this annual prestigious event will take place from 20 - 27 November 2015 at Starhill Gallery as it continue its ascent with 125 international watch and jewellery brands to be previewed this year.

A photo at the big watch replica at the Feast Village.

To heighten the experience, guests will also enjoy specially curated Menus for A Journey Through Time by Feast Village's new Executive Chef at Shook! - Chef Richard Sawyer and misz-ella.blogspot.com were invited to sample the Menu at Shook! Thanks for the Invitation.

Seared Maine Sea Scallop
Saffron Infused Cauliflower Mousseline, Watercress, Hazelnut Vinaigrette

This sea scallop is pan-seared into gold perfection with a touch of butter, is definitely a good start of our meal.

Beetroot Cured Salmon
Dill Creme Fraiche, Toasted Fennel Seeds, Watercress, Lemon Zest 

The appetizer which really satisfy my little tummy  ~ The beetroot and the herb flavour of dill and tinge fraiche, the lemon zest, watercrest compliments the Salmon well and gave different taste to the Salmon. One of my favourite!


Roasted Australian Lamb Loin
Muesli and Mint Crust, Honey, Rosemary, Edamame Puree, Baked Stuffed Tomato, Balsamic Rig Glaze 

Happiness in a plate! I love the juicy soft Australian Lamb Loin coated with muesli and mint crust served on green edamame puree. And the crunchy Parmesan cheese 'ring', Asparagus, baked stuffed tomato, really compliments the meal well. This meal is my favourite!

Baked Fillet of Cod
Herb Risotto, Green Asparagus, Australian Mussels, Saffron Cream
*photo credit : Sidney Kan's FB*

If you are not a fans of Lamb or Beef which are also in the Mains Menu and a lover of Cod Fish, this is definitely a perfect choice for you. This thick-cut baked cod is classic, coupled with rich herb risotto and thick saffron cream. Well, I am a Cod Fish lover, enjoying every spoon of the Baked Fillet of Cod with the strong herbs flavour and the saffron cream is just .... PERFECT!

Red Velvet
Raspberry Mousse, Fresh Berries, Light Meringue
*photo credit : Sidney Kan's FB*

End your dinner with this lovely sweet dessert ~ The Red Velvet ensemble with raspberry mouse, fresh berries and light meringue .. perfect for a 'sugar craze' like me.  

 *photo credit : Elana's FB*

All in .. all in  ... we enjoyed the moment spent during the Food Testing of  A Journey Through Time IX  A La Carte Menu by Chef Richard Sawyer. Good food, great accompany. Readers, do not miss the opportunity to pamper yourself with this exclusive dishes at Shook! Feast Village, Starhill Gallery. For a limited time only ~ Starting from 20th November ending on 27th November 2015. You will definitely wont regret and ahhhh .. I feel like repeating it too. 

Shook! Feast Village
Starhill Gallery
181 Jalan Bukit Bintang
55100 Kuala Lumpur
Tel :- 603-27198330

Kindly click http://www.ajourneythroughtime.com.my/ for more information on the promotion.


gadisBunga™ said...

semua nampak sedap! tapi saya mesti lambat nak habiskan sebab fikir macam mana nak makan each part tuh. hihihi