Featured Post

Jom Gaya Hidup Sihat ~ Makan dan Exercise

Another chapter of my exercise diary .. hidup Misz-ella camni la .. kalau tak kerja, exercise. Kalau tak kat Event kat Gym. Tu je la tempat...

The Best of Kota Anggerik Buffet Buka Puasa at Concorde Hotel Shah Alam

Hello lovely readers,




If you are in Shah Alam and are currently looking for a venue for Buka Puasa together with your families, friends or your love one, this entry is for you.

Concorde Hotel Shah Alam bring ‘The Best of Kota Anggerik’ as the theme for their this year’s Ramadan Buffet. 







The buffet spread comprises of over 100 scrumptious dishes and 10 of the hotel’s specialty dishes are  Nasi Kandar Seksyen Sembilan,  Asam Laksa,  Daging Rendang Tok,  Sambal Petai Pedas Manis,  Ayam Kari Kapitan,  Kacang Panjang Tumis Belacan,  Kambing Panggang Berempah Bawang Putih,  Sup Gear Box and Sup Kambing Mamak.






Among the favourites are Concorde Hotel Shah Alam signature dishes such as Sup Gear Box and Bubur Lambuk which has been the hotel's specialty that diners are look forward to have it again in every Ramadan.





To end your Buka Puasa at Concorde, do not forget to drop by at the dessert counter and treat your sweet tooth with Apam Balik Oat Rangup, varieties of Malay traditional Kueh, Cakes, Bubur Manis and Turkish Ice Cream.

The Best of Kota Anggerik Ramadan Buffet is price at RM128 nett (Adult) and RM64 nett (Child aged 4 to 12 years old) with a special ** Last 3 days of Ramadan Promo at RM90 nett per adult.

For further enquiries, reservation and other promotions, please call 03-5520 8000 or email vasanthi@concorde.net


Last but not least, Thank You very much to Concorde Hotel Shah Alam for having me. The hotel lobby and the coffee house are beautifully decorated *Ramadan feel* and the food were delicious! Everything was perfect. The Best of Kota Anggerik Buffet Buka Puasa is definitely a venue that you should consider for your Buka Puasa this year. Thank You again Haliza!





                                                                                                                                                                                                                                                   

0 comments: