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Tanah Aina Fareena Cafe and Restaurant ~ Bloggers Food Review

Hello lovely readers,

I went to Tanah Aina Fareena Café & Restaurant again. This time with my blogger friends and our day were accompanied by Puan Sri Shariffa Sabrina Syed Akil, the owner of Tanah Aina Resorts, Tanah Aina Cafe and Tanah Aina Fareena Café & Restaurant.

Strategically located at KM 54.3, Lebuhraya Karak-Lentang, not far from Kuala Lumpur City Centre and Bentong town which is the main entrance to the State of Pahang, this restaurant is an addition to Tanah Aina Café, a well-known café in Shah Alam which started its operation on the year 2013.

'bridge under the bridge' at night

The entrance to Tanah Aina Fareena Café & Restaurant is via Tanah Aina green bridge or 'bridge under the bridge' where visitors will be crossing underneath the Karak highway through this beautiful green bridge.  

Guests will be greeted with the lush green of Tanah Aina Fareena accompanied with the sound of running streams flowing around. 

Presenting Asian and local fusion, Tanah Aina Fareena Cafe & Restaurant practices Lifestyles of Health and Sustainability (LOHAS) where they serve chemical free and MSG free food with vegetables mostly plucked from Tanah Aina Fareena Vegetable Farm and freshwater fish (Red Tilapia) from their own fish pond. Besides the healthy food serves, diners will also enjoy the purest nature of Tanah Aina Fareena lush green.

Red Tilapia Steam Nyonya (Market price)
Fresh Red Tilapia from Tanah Aina fish pond steam with fresh veggies. The tilapia is fresh, sweet and juicy. This dish is one of Tanah Aina's signature dish ~ A MUST TRY!

Tomyam Seafood (Small RM20, Medium RM39, Large RM65)
A thick, sweet, sour and spicy tom yam soup with mussels, prawns and squid. 

Tanah Aina Red Fish Head Curry (RM55)
Special recipe by Puan Sri Sabrina, the owner of Tanah Aina Fareena Cafe & Restaurant, the curry is one of the crowd's favorite. Simple but tasty, it really feel 'homecooked' 

Pineapple Prawn (Medium RM48, Large RM90)
Either you choose Pineapple Prawn or Pineapple chicken, the taste is marvelous and the beautiful presentation was a feast to the eyes.

Spicy Mussels (Medium RM45, Large RM80)
I am not a fan of mussels so this dish is not my favorite. But overall the taste is good!

Sweet Sour Chicken (Small RM20, Medium RM35, Large RM65)
Everyone's favorite!

Mongolian Beef (Medium RM45, Large RM65)
Soft and juicy beef, not too spicy with some veggies.

Fook Chuk Toufu (Small RM16, Medium RM30, Large RM58)
Tanah Aina homemade tofu serves with their special 'sambal'. Delicious!

Kangkung Goreng Belacan 

Salty Egg Long Bean (Kacang Panjang) 

Chemical free and MSG free kangkung and kacang panjang plucked from their own farm.  Both are priced at RM15 (Small), RM25 (Medium) and RM45 (Large). Try it and you will definitely feel the difference!

Lamb Briyani (RM25)
One of Tanah Aina Cafe's signature food is this special Lamb Briyani. The rice is perfectly blended with spices and the lamb is soft, sweet and juicy. Mind you of the big portion, make sure you enjoy it with an empty stomach. A MUST TRY!

Tanah Aina Homemade Ice Cream - RM15
A perfect mix of jelly, biscuits and ice cream topped with almond and chocolate, a perfect dessert to end your gastronomic journey at Tanah Aina Fareena Cafe & Restaurant.

Tanah Aina Homemade Cake (RM10)

Big Puff (RM12/each)

If you are looking for some light food to satisfy your 'tummy', try Tanah Aina Homemade Butter cake or the Big Puff. Both are yummy!

Tanah Aina Fareena Café and Restaurant has a private hall which can accommodate a maximum of 70 persons where a private function such as meetings, product launching, and other events can be held. A large green where a garden party or wedding up to a maximum of 200 persons are also available.

Tanah Aina Fareena Café and Restaurant also offers Back to Nature experience where a special hiking package to Lata Fareena can be arranged (Minimum 10 persons). Package starts as low as RM100/person. This half-day hiking package includes breakfast, hiking guide, hot coffee or tea at Lata Fareena and lunch. 

Group photo with our host, Puan Sri Shariffa Sabrina
(Pic from diarymama.com)

All in .. All in .. we had a blast during Bloggers Food Review at Tanah Aina Fareena Cafe & Restaurant. Foods are delicious and the scenic view of Tanah Aina Fareena was a feast to our eyes. Thank you for the wonderful invitation. We had fun!

Lot 6073 KM 54.3 
Lebuhraya Karak-Lentang, 28700, Bentong, Pahang
(Take a left turning after Hentian Sebelah Lentang (East Coast bound))

Operation hours:-
Daily from 8am to 10.30pm

Telephone no :-
+609 233 9112
016 609 0493 (Juliet) 
016 215 9252 (Hannah)
011 2628 8779 (Sheila)