Hello readers *waving right hand and smile to you*
This entry is about Delicious. If you follow my blog, you will definitely know how me and family love Delicious so much. Started as a cosy tearoom at 1 Utama Shopping Centre with just a few items on its menu in 2004, Delicious now has grown into a chain of 6 Delicious and 3 Simply d Cafes in the Klang Valley and a catering services.
Delicious has introduce 16 new and improved dishes to cater the needs of their customer. Well, I have tried the menu and I'm writing this Entry to share my experience with Delicious new menu.
A photo with Delicious' CEO, Steve Allen who has just returned from his UK and Barcelona, Spain trip to do some research on the food trends there and to share it with the us here in Malaysia. We had a very long talk. Thanks for your time Steve, I enjoyed listening.
The new delicious menu has been stripped bare and Steve has taken the decision to review all new and old favorites and how he and his team could improve them. As a result, simple sauces such as a tomato sauce have now been enhanced by fresh vegetables such as fennel, shallots and leeks as well as fresh herbs including tarragon and parsley
The new "Apple Mint Lemonade" (RM10) as well as the "Rose Lychee Frostie" (RM12.50). I have tried both and suggest you try it too. They are definitely very refreshing and tasted good too.
THE "INSPIRED BY TAPAS"
"Baked Pumpkin with Grilled Prawns" (RM17.50)
Wild Mushroom Wrap (RM26.50)
A wild mushroom wrapped with cherry tomatoes, parmesan, cucumber and some pine nuts .. served with potatoes wedges and small serving of salad ~ suits those who are looking for light but 'tummy filling' meal. I love this!