Hello lovely readers ..
Let me share of you some interesting facts ~ Part of my scope of work as a Full time blogger is eating *hehe* so in this entry I am going to share with you the story behind the delicious Malay food serves in TEMPTations, Renaissance Kuala Lumpur Hotel.
Renaissance Kuala
Lumpur Hotel recently welcomed new Head Malay Chef Ali Tuwin, as part of their family members. Hailing from
the state of Sabah, his career took off when he discovered that a profession in
the culinary arts would take him places, which is also aligned with his passion
for traveling.
With over 20 years
of experience up his sleeves, Chef Ali has worked his way up from the cradle of
his profession to his current position as Head Malay Chef. Prior to joining
Renaissance Kuala Lumpur Hotel, Chef Ali has worked with a number of
international and local hotels as well as the Brunei royal family. His choice
of specializing in Malay food has taken him to Japan, Mauritius and Brunei
Darussalam, to name a few places.
In his current
position as Head Malay Chef, Ali is
responsible for the Malay Banquet Kitchen operations and the preparation of
Malay food at TEMPTationS, culinary training of his team, developing new
and innovative menus, maintaining high sanitation standards and ensuring high
standards of food quality.
Do check out Chef
Ali’s interpretation of Biryani gam, Rendang
tok, Aneka kari lautan and Sambal tumis at the buffet as these are
the dishes that have won the hearts of Renaissance's royalties.
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