The Resort Café, Sunway Resort Hotel & Spa’s brand new all-day dining restaurant celebrates its first festive season by embracing a theme of “Bustling Asian Food Hall”, serving dishes synonymous with the feasting traditions leading up to the celebration. Priced at RM168 nett per adult and RM78 nett per child (aged between 6 to 12 years old), the bustling 60-meter long open-exhibition kitchen in The Resort Café will feature well over 300 dishes prepared a la minute with personalisation and customisation and an expansive display of dishes with focus on the Malay Archipelago featuring favourite dishes and recipes from Malaysia, Singapore and Indonesia; and other popular dishes from around the region like Thailand, Vietnam, Japan, Korea, China, India and the Middle East; providing diners with sensory sensations, bringing together the most authentic tastes of popular and nostalgic dishes
Noodle lovers can indulge over seven (7) types of local noodle dishes on rotation daily to be devoured at The Resort Café’s Noodle Corner. The Noodle Corner will feature soup and gravy based noodles; where diners can expect the range to include, amongst other’s Executive Sous Chef Raymond’s (Uncle Ray) signature Nyonya Laksa Mee, Mee Rebus, Laksa Utara, Mee Curry Seremban, Prawn Bee Hoon Soup, Prawn Mee and Sup Bebola Ayam Medan Selera. Over at the Roti Station, the chefs will be toasting up on the spot favourite Malaysian roti like the Murtabak, Roti Pisang, Roti Jala and Roti Tisu which can be enjoyed with the selection of Gulai Kawah that will be served during this festive period.
Other signature favourites to excite the taste buds are the variety of fishes at the Ikan Bakar station served with a multitude of sambal-inspired sauces; Rendang Tok with Lemang and an extensive range of lauk-pauk / dishes from around Malaysia will be featured during the season.
Completing the buffet experience is an assortment of desserts including traditional Malay Kuih-Muih like Tapai Ubi, Kuih Wajid, Kuih Lompang, Apam Kelapa, Dodol, Kuih Seri Muka, Pulut Inti Kelapa and Kuih Siput along with soup-based desserts like the Bubur Cha Cha, Pengat Pisang, Pengat Labu and Bubur Kacang Merah. The dessert bar will also offer delectable desserts of cakes, ice-cream, festive cookies and a chocolate fountain with various condiments
Recreating the vibrant Malaysian street bazaar atmosphere, Fuzion at Sunway Resort Hotel & Spa will be open to serve diners with local and traditional favourites with the theme “Live Street-Food Bazaar”, priced at RM138 nett per adult and RM68 nett per child (aged between 6 to 12 years old). Fuzion’s key highlight will be the 10 ‘live’ action stations and 6 kawah stations which will be set outdoors by the restaurant’s terrace, where the chefs will conjure up a feast of local street-food favourites as well as over 100 dishes on the buffet which are on a nightly rotational basis.
Taking centre stage at Fuzion’s street-food bazaar is the selection of Gulai Kawah in giant cauldrons with chefs cooking up six (6) varieties of Gulai Kawah recipes daily, comprising of Rendang Daging Tok, Gulai Ikan Masin Nenas, Ayam Masak Merah and a variety of Gulai Seafood. The Celup-Celup Assam Pedas Station or better known among Malaysians as “Satay Celup” or “Lok Lok” will provide a vast variety of selected seafood, meat, poultry and vegetable available for diners to dip into the restaurant’s home-made sour and spicy Assam Pedas broth.
A sure hit amongst diners will be the Nasi Station which on rotation will see the Nasi Hujan Panas, Nasi Minyak, Nasi Tomato, Nasi Briyani Ayam, Nasi Pelangi, Nasi Dagang Arab and Briyani Telur being offered. At the Fried Noodle Station, chefs will be frying up a variety of noodles on the menu such as Fried Seafood Glass Noodle, Fried Nyonya Bee Hoon, Fried Mee Mamak, Fried Kway Teow with Cockles, Fried Mee Jawa and Fried Bee Hoon Siam.
Other stations will include the Goreng Station with the Malaysian tea time favourites Pisang and Cempedak Goreng offered as part of the “goreng” selection, Satay Station, Kambing Golek Station, Warung Roti Station, Lemang and Ketupat Station and the Kukus Station.
Countdown to Ramadan 2015 ~ 2 more days to go. Misz-ella.blogspot.com are happy to bring all Ramadan reviews to my reader. Bye.